FREEDA Solutions ESF Heat detection

Eliminate the time and expense of walking the boar in your group gestation pens with FREEDA Automated Heat Detection. This solution monitors sows around the clock for increasing interest in the boar, which can be an early sign of heat.

FREEDA Heat Detection is 99% accurate. It supports your return on investment and overall safety for people and pigs by minimizing lost production days, reducing labor, minimizing stress to people and pigs and ensuring an open sow never gets to farrowing.

Finds open sows early - before they show signs of standing heat

Identifies open sows with 99% accuracy

Minimizes chance of open sows staying in the gestation group

Eliminates inconsistency of employees identifying signs of heat differently

Supports improved ROI because sows spend fewer days open

Best when used with FREEDA ESF, but compatible with many feeding systems

“Our goal is to identify those pigs that are the most efficient users of feed and classify those genetic lines.”

Eric Hindson

Director, Genetica Meidam, Spain

“As breeders, it is our primary objective to establish an optimal boar line. FREEDA Pig Performance Testing provides us a solid foundation that has proven its value over many years.”

Michel Sourdioux

CEO, AXIOM, France

FREEDA Walk In ESF

FREEDA Walk-In is a solution with full focus on individual feeding of sows during the gestation period, that can be adapted to most existing housing systems, such as pens with floor feeding or boxes. And it requires a minimum of training for the sows.

FREEDA Walk Through

FREEDA Walk-Through is the right solution when transponder feeding in static groups is the obvious choice. The sow has an electronic ear tag and thus only gets the intended feed and has the opportunity to eat undisturbed.

FREEDA Dynamic ESF

The FREEDA Dynamic ESF for dynamic groups allows you to manage groups larger than 100 sows simply and without losing the overview. The sows do, on the other hand, which means that aggression and power struggles for rank are kept to a minimum.